Nitro beverage systems for hospitality
NAIKO provides the dispenser, the drinks and the service. Our systems prepare and aerate every drink as it is poured, so your team simply serves.
No gas cylinders · No specialist preparation · Under 5 seconds per serve
5,000+ systems installed worldwide — from the neighborhood bar and the welcoming Italian restaurant around the corner to luxury hotels and the world’s largest cruise lines.
Cold brew, iced tea and cocktails — each a complete drink programme: the nitro dispenser, the ready-to-pour beverages, delivery and service. Depending on the drink and your volume, we recommend the right dispenser. Run one programme, or several side by side.
Cold brew, iced tea and cocktails normally need brewing, shaking or gas. NAIKO takes that complexity out.
One partner. Nitro dispenser, drinks and service.
NAIKO is a drinks programme, not a piece of equipment. We deliver the nitro dispenser, we supply the cold brew, tea and cocktail bases you pour, and we keep it serviced. The dispenser comes as part of your beverage programme — no large equipment investment up front. Your cost moves with what you actually sell.
What disappears from your operation
First, the drink
A nitro drink is one that’s been aerated — millions of microscopic bubbles worked into the liquid. It’s why a shaken cocktail feels silkier than a stirred one, and why a nitro cold brew pours with that slow, cascading, cream-coloured head and tastes sweeter without a gram of added sugar.
Air changes three things: the texture becomes velvety, the drink holds a stable foam, and the aroma opens up — because air is what carries scent to your nose before the first sip.
Getting there normally means a bartender with a shaker, or a keg system with gas cylinders behind it.
That is what a NAIKO nitro dispenser does. It is a compact tap system that aerates the drink in the moment of pouring: cold brew, iced tea or a cocktail leaves the tap with the texture of a freshly shaken drink — dense, silky, cascading — using nothing but ambient air. No gas cylinders, no shaker, no barista.
That’s what we mean by a nitro drink. Whether it’s cold brew, iced tea or a cocktail, it’s a familiar drink with a texture that makes it feel a little more special.
No gas cylinders. No compressor. No consumables.
Our JET NOZZLE feeds a consistent stream of air into the drink as it pours — matched to the flow, for maximum aeration and an even distribution on every single serve.
Zero gas cylinders. Zero compromise.
No external refrigerator, no gas, no compressor. Our cocktail dispensers cool the drink on the fly. The Mono Tap goes one step further and skips built-in cooling altogether: ice in the glass chills the drink faster and better than any unit could — and there is one less thing to service. Keep it simple.
Latest stories
NAIKO is a German manufacturer of aerated beverage systems. Every machine adds ambient air directly to the pour — no gas cylinders, no separate refrigeration, no complexity. Trusted by industry leaders.
Every machine is engineered, built and tested in Germany. Beverages are produced in Germany for Europe, with co-packing partners in the United States, Australia and the United Arab Emirates.
Germany, Austria and Switzerland directly, the rest of Europe and the UK, and North America, the Middle East and Australia through our partners. Tell us your region in the enquiry form and we will point you to the right contact.
Every location gets the same setup, the same drinks and the same service, coordinated by one contact at NAIKO. Beverages come from the production region closest to you, so a roll-out across countries does not depend on shipments from Bavaria.
Under an hour. The machine arrives ready to pour; your team connects the Bag-in-Box, water and, depending on the model, power. The Mono Tap needs no electricity at all.
Service is part of your drink programme. We keep the system running and your NAIKO contact arranges support when something needs attention.
Reorders run through your NAIKO contact, on a schedule that matches your volume. The website is for new enquiries only.
Cold brew coffee aerated with ambient air as it pours. The result is a smooth, creamy, velvety texture and a cascading head of tiny bubbles. It tastes naturally sweet with low acidity and bitterness, and can be enjoyed without sugar or milk.
Yes. Beyond nitro cold brew, NAIKO systems serve iced tea, espresso martinis and other cocktails. We produce the cold brew, tea and cocktail bases ourselves: in Germany for Europe, with co-packing partners in the US, Australia and the UAE.
One litre of concentrate makes around 25 litres of drink, so a 2-litre Bag-in-Box makes around 50 litres. Cocktail bases come pre-batched in 10-litre Bag-in-Box and are poured as they are.
No. NAIKO machines aerate the drink with ambient air as it pours. There is nothing to buy, transport, store or swap, and no compressor.
In seconds. The drink is pre-batched or mixed on the fly, aerated in the tap and poured. A full round of espresso martinis takes less time than shaking one.
No. Drinks are pre-batched in Bag-in-Box, so anyone on your team can serve a consistent, premium drink from day one. No measuring, no shaking, no specialist training.
Tell us where you’d pour it and roughly how many drinks you serve. You’ll hear back from us within one business day with a tailored quote — no obligation.