NAIKO BEVERAGE SYSTEMS
Cold brew, iced tea and cocktails with the silky, cascading texture that normally takes a barista, a bartender or a bottle of gas. NAIKO pours it in seconds — and delivers the drinks to your door.
Serving cruise lines · hotels · food halls · restaurants and bars, worldwide
FIRST, THE DRINK
A nitro drink is one that’s been aerated — millions of microscopic bubbles worked into the liquid. It’s why a shaken cocktail feels silkier than a stirred one, and why a nitro cold brew pours with that slow, cascading, cream-coloured head and tastes sweeter without a gram of added sugar.
Air changes three things: the texture becomes velvety, the drink holds a stable foam, and the aroma opens up — because air is what carries scent to your nose before the first sip.
Getting there normally means a bartender with a shaker, or a keg system with gas cylinders behind it.
THREE DRINKS, THREE SYSTEMS
NAIKO isn’t one machine with three settings. Each system is engineered around a single drink — its temperature, its texture, its serve. Pick the one that fits your business, or run more than one side by side.
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THE NAIKO DIFFERENCE
No gas cylinders. No compressor. No consumables.
Our JET NOZZLE uses the speed of the pour itself to draw ambient air into your drink — pure physics, on every single serve.
Zero gas cylinders. Zero compromise.
HOW IT WORKS COMMERCIALLY
NAIKO is a drinks programme, not a piece of equipment. We install the system, we keep it serviced, and we deliver the cold brew, tea and cocktail bases you pour. Your cost moves with what you actually sell.
NAIKO JET NOZZLE — inline aeration with ambient air
When a bartender shakes a cocktail, they’re not mixing it — they’re aerating it. Millions of microscopic air bubbles get whipped into the liquid. That’s what gives a drink its silky texture, its foam, and its aroma: air carries the scent to your nose before the first sip.
Normally you need muscle for that, or hardware — nitrogen cylinders, compressors, a shaker and thirty seconds of someone’s time.
NAIKO does it with nothing but the air in the room. Our JET NOZZLE is built into every dispenser: as the drink pours, it’s driven through the nozzle at high speed and picks up air on the way into the glass. Aeration happens inline, in the moment of pouring.
NAIKO is a German manufacturer of aerated beverage systems. Every machine draws ambient air directly into the pour — no gas cylinders, no separate refrigeration, no complexity. Trusted by MSC Cruises, Moët Hennessy, and Bacardi.
No. Naiko machines infuse atmospheric nitrogen directly from the ambient air at 4 bar pressure. There is no need to buy, transport, store or swap heavy nitrogen gas cylinders — which saves you money and space and removes a recurring logistics hassle.
In seconds. Using pre-batched Espresso Martini in a 10-litre Bag-in-Box, the machine cools and nitrogen-infuses the drink on the fly and pours a consistent, creamy Espresso Martini within seconds — no shaking required. Bartenders can serve a full round in the time it normally takes to shake a single cocktail.
Nitro cold brew is cold brew coffee infused with nitrogen, giving it a smooth, creamy, velvety texture and a cascading visual effect from millions of tiny nano-bubbles. It tastes naturally sweet with low acidity and bitterness, has more caffeine than traditional iced coffee, and can be enjoyed without sugar or milk.
No. Naiko machines are built for consistency and ease of use. Beverages are pre-batched in Bag-in-Box, so any team member can serve premium, repeatable drinks in seconds without barista training, shaking or measuring.
Yes. Beyond nitro cold brew coffee, Naiko systems serve Espresso Martinis, cocktails and iced tea. As a contract manufacturer, Naiko produces Cold Brew Coffee, Ice-Tea and cocktails worldwide, with manufacturing in Germany for the EU market and co-packing partners in the US, Australia and the UAE.
Naiko machines and beverages are manufactured in Germany for the EU market, with additional production in the United Arab Emirates and co-packing partners in the United States and Australia.
We’ll bring a system to you, pour the drinks, and let your team try it in your own space. No presentation, no obligation.
